Wow! Undoubtedly the best (and darkest) rose' I've ever had. It was like having an SQN Grenache Lite. A gift from Walter who was there to share it at a Liaison truffle dinner. Strawberry on the nose. Walter says raspberry and cinnamon on the palate. I agree about the raspberry, but i get nutmeg. Why quibble? Almost effervescent with NO bubbles, just a great tingling sensation. Had with grilled asparagus (Yes, with wine), poached duck egg with hollandaise sauce and then a dish with scallops, prawns, and succotash (shaved truffles throughout the meal). This rose was simply superb which included a fairly decent finish. This was quite an unexpected experience for me.

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