Chateau de Chambolle's 2006 Bonnes Mares – which I was unable to re-taste after bottling – smells strikingly of boysenberry and blueberry, accompanied by bittersweet, high-toned herbal concentrates, black tea, crushed stone, and peat. In the mouth this is velvety yet displays invigoration of tart fruit skin, cardamom, white pepper, and mineral impingement, as well as uncanny lift, and its pure blue fruits are transparent to myriad finishing nuances. This shares with the corresponding 2005 its density, dark mystery, and stony mineral depth, but practically crackles with static electric energy and boasts mysteriously levitational length. I see no reason to defer the pleasure of its company, but at the same time this impeccably balanced and refined version of its cru should be worth following for at least 12-15 years.