A distinctly cool and reserved yet elegant nose is composed of herbal tea and plenty of floral characters on the mostly primary aromas of red berries, spice, earth and soft oak. There is a lovely sense of energy to the well-detailed and firmly mineral-driven broad-shouldered flavors that are underpinned by moderately firm tannins and excellent length. This is at once stylish and classy and while it could certainly be enjoyed now, I would be inclined to allow it a few more years of cellaring first.

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