The 2013 Richebourg Grand Cru was harvested on the afternoon of October 9 and then the following day at just 16.5 hectoliters per hectare, the second lowest after the Echézeaux. It is clearly the elder brother of the 2013 Romanée-Saint-Vivant with intense dark cherry, black plum, tayberry and crushed violet aromas (the latter, perhaps a nod to the Romanée-Saint-Vivant). As with all the domaine's wines this year, it is beautifully defined with beguiling transparency. The palate is medium-bodied, but there is serious weight and presence here. It is struck through with sorbet-like freshness, hints of blood orange tincturing the vibrant red fruit, seguing into a finish with great conviction and confidence, a Richebourg self-aware though not preening about its status. This is a Richebourg to cellar for several years and to enjoy over the next 20 to 25 years (or more). Production is 551 cases. Tasted February 2016. (NM)

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A distinctly cool and restrained nose is comprised by notes of both red and dark currant, cinnamon, violet, Pekoe tea, clove, hoisin and noticeable wood treatment. The imposingly-scaled, concentrated and almost painfully intense mineral-driven flavors possess a beguiling inner mouth perfume that continues onto the robust, earthy, dusty and moderately austere finish that, somewhat curiously, is noticeably shorter than usual. This dense, structured and ultra-serious effort feels as though it is only beginning to take shape and as such my score offers the benefit of the doubt that this will come together with time in bottle of which I underscore that plenty will be required.

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