Deep garnet-purple colored, the 2017 Scarecrow opens with notions of warm cassis, baked plums, black raspberries and boysenberries with accents of dried mint, pencil shavings and fragrant soil plus a waft of cast iron pan. Fullbodied, firm and grainy, it has a solid backbone of fantastically ripe tannins and seamless freshness, finishing long and mineral laced.

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