The illustrious name Bouchard traces its roots back to Michel Bouchard, who started his business in Beaune in 1731. Over the ensuing two centuries, the Bouchard family expanded their holdings significantly, acquiring esteemed vineyards such as Vigne de l’Enfant Jesus, along with plots in Montrachet and Chevalier Montrachet, and landmark properties like Chateau de Beaune. Today, Bouchard possesses 100 hectares of vineyards situated across more than 100 different climats, which include over 10 Grand Cru and numerous Premier Cru locations. Leveraging their historic cellars, the estate skillfully preserves many ancient vintages for future release.
Among Bouchard's extensive portfolio, the Montrachet Grand Cru is particularly noteworthy. Bouchard acquired their 0.89 hectares of this vineyard in 1838. The soil here is richer in clay and darker in color, which supports greater freshness and allows the grapes to ripen later. During the winemaking process, Bouchard employs whole bunch pressing and selects the best juices, aging the wine in 25 to 30% in new French oak casks, 16 to 20 months depending on the vintage, with the last 3 to 4 months in foudres (large capacity tuns). Among the several Montrachet Grand Cru, Bouchard’s wine attracts wine lovers with its rich history, consistent quality, and approachable prices.
Another notable wine from the estate is the now discontinued La Romanee. This prestigious Grand Cru has been owned by the Comte Liger Belair family since the early 19th century, but they have always employed other vignerons for cultivation and winemaking, with the finished wines being assigned to agents for bottling and sales. Bouchard held the exclusive to this wine for a long time, making La Romanee an essential part of their portfolio. This partnership with Comte Liger Belair ended in 2006, while rare older vintages of Bouchard La Romanee can still be found on the market, including some late release labels, which are highly recommended for tasting.
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