With more than 160 different appellations and ownership of approximately 100 hectares of vineyards, Joseph Drouhin is one of the largest estates in Burgundy, producing wines full of character, balance, and harmony. The estate has vineyards in key Burgundian locations, predominantly growing Premier and Grand Crus from Pinot Noir and Chardonnay. Additionally, as a major negociant, Drouhin also produces wines from purchased grapes cultivated in various parts of Burgundy.
The history of Joseph Drouhin began with its founder, Joseph Drouhin, and was significantly advanced by Maurice Drouhin, who demonstrated remarkable foresight by purchasing his first vineyard, Clos des Mouches, in 1921. Located strategically between the prestigious Corton Charlemagne and Montrachet, this acquisition marked a pivotal moment in the estate's development. Under Maurice’s diligent management, the quality and reputation of the wines significantly improved over the years. In 1957, leadership passed to Robert Drouhin, who continued the legacy of expansion. Throughout the 1960s, he made substantial investments in the estate, acquiring nearly 40 hectares, including many notable Premier and Grand Cru vineyards.
In 1988, Philippe Drouhin assumed leadership as the fourth-generation head of the estate, placing a strong emphasis on environmental sustainability and biodiversity. He spearheaded the transition of the estate to organic and biodynamic farming practices and joined an association dedicated to preserving the diversity of Burgundy's grape varieties. Today, the management of Joseph Drouhin is in the hands of Philippe's four great-grandchildren—Philippe, Veronique, Laurent, and Frederic—who each play pivotal and complementary roles. In 2020, the fifth generation joined the family business when Veronique's daughter Laurene came onboard. The estate now spans about 100 hectares, extending from Chablis in the north to Maconnais in the south, encompassing the entirety of Burgundy.
Joseph Drouhin produces over 160 wines, ranging from accessible regional varieties to exclusive Grand Crus, including more than 10 different Grand Cru wines. Among their most celebrated offerings is the Montrachet Marquis de Laguiche, which epitomizes the estate's rich history and winemaking heritage. This wine comes from a 2.06-hectare plot in Montrachet, the largest owned by the Laguiche family since 1776, with the Drouhins overseeing its winemaking since 1947. These wines are noted for their intensity, derived from the quality of the grapes and venerable vines rather than from oak influence.
Another significant Grand Cru is the Musigny. Produced in very limited quantities, it is a prized rarity. This wine is renowned for its silky texture and the perfect balance between acidity and tannins, offering a long and persistent finish that leaves a lasting impression of elegance and complexity.
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