1283 bottles produced, grand cru riesling from Alsace vinified in Burgundy hence declassified. Full malolactic fermentation, pear, light yellow fruit, mineral and salt, lightly medicinal, lots of petroleum with enough air. Almost wants to hit you as a Kabinett or even Spatlese but dry on the palate with evident 13.5% alcohol. Style forward and decent weight. 91-92

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