A broad, muscular wine, the 2009 Montrachet Grand Cru delivers a rich bouquet of honeyed orchard fruit, tangerine oil, toasted nuts and baking spices. Full-bodied, fleshy and layered, with a concentrated core of fruit and considerable mid-palate weight, it's dramatic and expansive, gaining in vivacity with time in the glass. Surely one of the most powerful white Burgundies produced in this vintage, it is aging with grace and offers compelling drinking today.

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