Aroma: coffee, apple jam, raisins, dried figs, ripe plums, spices (cinnamon, cardamom), leather, roasted hazelnuts and a little camphor. With warming, apple and citrus intensify, there are more honey notes of tones. Taste: moderately sweet, sherry-coffee - sweetish sherry, a lot of black coffee with cream, dark chocolate, chestnut honey, ripe red apples, plums and figs, dried fruits, raisins, dried apricots. Many spices (cloves, cardamom), oak astringency, eucalyptus tincture. Then creamy toffee, light sourness of ripe lime, roasted almonds. Finish: long, intense, even. Strong coffee with cream, dark chocolate, dried fruits (raisins, dried apricots), sherry, a little chestnut honey. Strong notes of saffron, spices (cloves, cardamom, cinnamon), moderate oak astringency, light citrus sourness.

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