Nose Lightly toasted malt, resin, walnuts, hazelnuts, rye bread, rosemary, ginger, camphor, cardamom, fennel, liquorice, bog pears Taste Baked apple, rye bread, fall leaves, liquorice, rosemary, ginger, camphor, nutmeg, salt and pepper, elegant peat, resin, sage, toated oak, fennel, oregano Finish Oak, forest soil, ginger, pepper, eucalyptus, walnuts

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