Honeysuckle, ripe yellow fruit, minerals and light peach. Palate was rich with soaring minerality and acidity. With time, that baby fat was firmed up and evolved into a precise and mineral-driven Meursault. It was still very young and fresh. An experienced taster thought it was from 2000 or 2001 when it was served blind. A very good Roulot from a vintage the best producers excel in. 92-93

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