Distilled in 2000 and bottled in 2007, this was originally matured in a hogshead and then finished in a new American oak hogshead

Strong hanyu, lots of barrel aroma and clearly youthful Nose Intense, clearly new wood, almost perfumed, alcohol is clearly there, glue, plastic box, Taste Spices, cinnamon, sweet, Christmas cookies, wood, not very complex, thrives on the power Finish long, dry, green, vegetal

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