Tasted blind. Fragrant nose of apples, some butter, and popcorn. Nice acidity with orange zest, citrus, and good minerality. Nice finish. The color was very golden and there was some debate whether this was premoxed (especially given the producer and vintage) or just aged White Burgundy. I do think it was slightly move "advanced" than it should have been, but at the same time it was very enjoyable. It could've used a bit more weight on the palate to really feel "Grand Cru", though.