very tasty. The Mortlach comes through well. So I'll put up with it. Surprisingly little oak spice for the age. Nose Acidic and tart. With lovage and a meaty note. Preserved cherry cola. Herbal liqueur and leather. This is exactly the balance between Mortlach and sherry maturation. Or maybe the sum of it all. Taste Meat marinated in soy sauce. Hot spices give it punch while still feeling relatively thin. That's interesting. Low abv bottlings are often not particularly expressive. This is the opposite. Finish Beautifully dry, like a really good red wine. Dark fruits, sugar beet juice, plum jam and leather. Feels like it stays forever.