Distilled in 1991 and matured in a hogshead #371 before being moved into a Mizunara hogshead for a second maturation period.

For vanilla and toffee lovers, the citrusy and orangy notes are good indicators for the Mizunara cask - overall really not bad Nose Lot of vanilla, creme brulee, caramel, hints of butterscotch, milk chocolate, condensed milk, little oak wood - pretty good Taste Punchy, good swetness, cooked fruits, cooked oranges, jam, spices, more milk chocolate, vanilla, ginger Finish Long, warm, more spicy, more citrusy

---

Show more

---

---

Show less

---