91
score
whiskybase
July 01, 2023
Nose
Lightly toasted malt, resin, walnuts, hazelnuts, rye bread, rosemary, ginger, camphor, cardamom, fennel, liquorice, bog pears
Taste
Baked apple, rye bread, fall leaves, liquorice, rosemary, ginger, camphor, nutmeg, salt and pepper, elegant peat, resin, sage, toated oak, fennel, oregano
Finish
Oak, forest soil, ginger, pepper, eucalyptus, walnuts