Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a slightly reduced, quite savory bouquet with menthol notes filtering through the dark berry fruit, some new oak still present. The palate is medium-bodied with thickset, succulent tannin, moderate acidity, a little chewy in the mouth but with pleasing purity towards the finish. This is a full-on Clos Saint Jacques that will need several years in bottle. It's a bit muscular, but that is Sylvie's style, so be prepared to afford this a decade in bottle to get the best from it. Tasted September 2016.

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