Based on the 2015 vintage, the NV Extra-Brut Grand Cru Le Bout du Clos is showing brilliantly, delivering aromas of peach, citrus oil, honeycomb, crisp orchard fruit, white flowers and drawn butter. Medium to full-bodied, broad and textural, it's a layered, elegantly muscular wine that concludes with a long, saline finish. More clay in the soil means that this is invariably one of the more powerful wines in the range.

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