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Vintage Grand Cru
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Descriptions, Ratings & Tasting Notes

91
score

Opaque deep ruby red with brick rims. Black olive, menthol, earthy notes, black pepper and blakc fruits on the noose. Medium and very well balanced bodied the wine has live acidity, noticable minerality and tannins. Besides sufficient fruit concentration, layered palate of the wine has also bitter spices and slight mild chocolate flavour. Medium-long finish. Be cereful; two hours after opening, bitter flavours occur.