I wasn't too keen on the magnum of 1990 Único that I tasted. It showed a bit blurry, not 100% clean, with some leather and dusty notes over a minty core. The current documentation mentions 20% Cabernet Sauvignon, which is unusually high and gives the wine a minty core. The palate showed better than the nose, still with some dusty tannins reflecting the old style with a bit of rusticity. 2,653 magnums produced. Artwork by Rafael Zabaleta.

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