The Mazis-Chambertin was made from amazingly low yields (9 h/h). Possessing a very dark, almost black color, and an engulfing, deeply intense, brooding nose, this wine's oily texture, wild berries and spices intertwined with minerals and rocks must be tasted to be believed. Highly structured, full-bodied and powerful, this super-concentrated offering needs 7-9 years of cellaring. I suspect it will be at it best over the subsequent 10-14 years.

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Medium red in color with slight brownish rim. Amazing aromatics, lots of red flowers, dried petals, red fruit and lots of spices. Medium plus palate also very floral with great balance and very long finish. Hard to nit pick, perhaps if the palate got a little more kick then will be able to bring this to another level.

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