The estate’s 2008 Cabernet Sauvignon bursts from the glass with considerable richness and pure depth. The spring frosts lowered yields noticeably resulting in a wine that is a bit darker and heavier than is the norm. The rest of the vintage was on the warmer side, which gave the wine much of its ripeness and body. Mocha, espresso, licorice and sweet spices all wrap around the palate. Next to the other wines in this tasting, the 2008 is a bit burly. The mind-bending finesse of the best vintages is missing. Anticipated maturity: 2015-2028. I have had a number of fabulous tastings at Screaming Eagle, but this was one of the most memorable. The biggest news at Screaming Eagle is the release of a second wine, a project that has been in the works for a number of years. Owner Stan Kroenke and his team wanted to make sure their new wine was up to the estate’s standards, and have only released the first vintages over the last few months. I tasted all four vintages of Screaming Eagle’s second label, Second Flight, next to Screaming Eagle itself, which allowed for a fascinating set of comparisons of both wines across a number of vintages. Like its big brother, Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more significant role. Regardless, what comes through most is the signature of these sites as seen through the lenses of the respective vintages. Readers might also enjoy taking a look at a recent video I shot with Winemaker Nic Gislason during the 2012 harvest that we recently posted on our site

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