A monumental bottle of Sauternes despite a moderate level of residual sugar (122 grams per liter), the 2006 d'Yquem displays a singular, distinctive and elegant bouquet with aromas of thyme, sage, curry, baked pineapple and oregano. Full-bodied, layered and multidimensional, it’s rich and concentrated, with superb acidity on the mid-palate as well as freshness, tension and crystalline texture, concluding on an endless, ethereal finish with a racy bitterness. Simply stunning!

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