A complementary blending of fruit from Ormeau and Casse-Tete, Ente’s 2007 Meursault evinces lemon, herbs, salt, and chalk, but with a striking shrimp shell reduction-like savor. Lean but refreshing and texturally polished, this displays tart peach, plum, and citrus that compliment its mineral diversity in a lingering finish. I suspect it will take on some richness in another year or two and be worth employing for 4-5 years.

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