Nose: green apple, caramel, fig, honey, white flower Notes: Opened for 1.5 hours and started drinking. The first pour had quite some green apple aroma in it. The amazing thing about this is how it can be crispy and ripe at the same time so this indeed is a very favorable combination. For extra brut I always think the key is to get a right balance on the acidity profile as very often it can be a little overwhelming if not well made. This Clos des Goisses seems to have done a perfect job in creating a sophisticated and it is drinking quite nicely now, I suspect this can last for quite some time more but it's already starting to be in the prime drinking window.

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