Milroys of Soho is a legendary bottle shop located on Greek Street in London. The store was foundered by John & Mary Milroy in 1964, but it was not until John's brother Wallace joined the company four years later that their focus on whisky was to catch up with their interest in wine. In that year alone, their single malt catalogue increased from just three to well over 30. Their dedication to this unfashionable style of whisky (at the time) continues to be rewarded today, with the Greek Street store still a cornerstone of London's whisky world.

This Springbank was distilled in 1965 and matured for 26 years. It was bottled at this distillery and labelled for Milroy's in 1992.

Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland's most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Today it is one of the only distilleries to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.

Very fresh and powerful - drinkable and enjoyable Nose Fresh, intense, white wine, grapes,also raisins, acacia honey, nutty, sherry notes, hints of vanilla, spices, cloves - great! Taste Punchy and very oily, creamy, subtle sweetness, fruity, yellow fruits, peaches, apples, grapes, little vanilla, little oak wood - very good! Finish Long, burning, spicy, zesty, touch of leather (good one)