On the nose and at first on the palate very tight and muted, then a little muscle and power is lurking through, revealing great structure and (some) depth, but it is not very expressive at this stage. 91-93+?

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Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from Domaine du Clos Frantin (Albert Bichot) has a sedate, very fine bouquet with redcurrant, raspberry preserves, cold stone and dried rose petal aromas that gradually unfold in the glass. The palate is medium-bodied with fine delineation, very poised but it tightens up quite sharply toward the finish. It will need several years to develop more body and flesh, but it will.

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