An overtly spicy and very earthy nose is composed by notes of red currant, plum and enough wood to notice. There is lovely richness to the round, full-bodied and attractively energetic medium-bodied flavors that are shaped by relatively firm tannins on the saline-infused finish. This is delicious effort should reward mid to longer-term cellaring. I would further note that while the pliant structure allows this to be approached now, I would hold for another 5 to 8 years in the hopes that better complexity will develop.

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