Tasted at the château and then blind at Farr Vintners' tasting, the 2006 Lafleur is a vintage that I have not tasted for a few years. It has a well-defined bouquet with kirsch, strawberry, touches of melted tar and that hint of cooked meat that I picked up on out of barrel. The palate is medium-bodied with slightly coarse tannin on the entry, tarry black fruit, cohesive in the mouth with a touch of black pepper that leads to a conservative finish, which feels just a little austere at the moment. It is an impressive Lafleur from Jacques Guinaudeau, even if I would not place it within the top tier of vintages that he has overseen with his son Baptiste in recent years. Tasted April 2016.

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