Gros noted that this came in at 14.7% potential alcohol. Not surprisingly given the alcohol level, there is a mentholated component to the wonderfully spicy nose that offers more aromas from the red side of the fruit spectrum than the high maturity level would typically suggest. The succulent and rich flavors aren't as concentrated as those of the Grand Maupertui but they just as powerful on the noticeably warm bitter pit fruit and oak-inflected finale that displays outstanding length. This is certainly impressive in its fashion though I can't say that the style appeals to me.

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