Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2000 Clos de Tart Grand Cru has a slightly shallow bouquet compared to other vintages of similar age. What it lacks in intensity it compensates in terms of brightness and precision. This is a joyous nose that doesn't really care too much about any deficiencies. The palate is medium-bodied and is actually superior to the nose with pleasant, fleshy red fruit; it is spicy and peppery in the mouth, linear and long. This is far more satisfying than I presupposed - the kind of grand cru you yearn to drink and not intellectualize over. Bon vin (pour la millésime).

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