A mature yet vibrant expression of Bâtard-Montrachet from one of Burgundy’s most iconic producers. The nose reveals layers of toasted brioche, lemon oil, white peach, and flinty minerality. On the palate, it is broad and rich, with a creamy texture balanced by lingering acidity and a refined, chalky backbone. Subtle notes of hazelnut and dried citrus carry through to a long, elegant finish. Fully evolved, but still holding beautifully for near-term enjoyment.

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