This batch was different from the regular 1976 that was bottled in 1995 according to the MM’s data. Colour: full gold. Nose: starts quite beautifully but certainly less obviously sherried than other versions such as many 18yo’s that were distilled earlier. There’s also a faint soapiness but other than that it’s all on old walnuts, wax polish, cooked apricots and old wood. Also a little leather and cigarette tobacco as well as orange marmalade. Something antique, I’d say. Mouth: very fruity and fresher than expected, with, again, no too much sherry influence. Apricot juice, tinned pineapples, mint drops, smoked tea and roasted nuts plus a little milk chocolate. The body is slightly thin but the whole is rather satisfying. Finish: medium-long, on caramelised fruits and medium-bodied sweet white wine (Monbazillac and such). Very good Macallan despite the lack of ‘ampleur’, but there were many better batches of the classic 18yo I think.

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