Opened at NWM in HK. Slow-oxed for an hour before serving. Consistent with previous bottle. Absolutely gorgeous nose, though lighter in style and the hints of sesame and toasted oak treatment isn't coming out as clearly as some previous vintages. Also, though drinking very cleanly and enjoyably, this is slightly thin on the palate as well - I guess this really is a product of the vintage. Still, lovely to try, and already looking forward to the next one!

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